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US Virgin Islands (USVI): Passport Free in the Caribbean
The US Virgin Islands is the perfect destination for American travelers—No passport is needed as it's considered a US territory, and its located in the stunning Caribbean. Comprising the main islands of St. Thomas, St. John, and St. Croix, you'll find the best beach vacation experience with turquoise waters to swim, scuba, or surf, as well as white sand to set down your towels and relax on.
How to Get to the US Virgin Islands
You can easily reach the US Virgin Islands from many major US cities, like Atlanta, Miami, New York City, etc. Most travelers fly into Cyril E. King Airport (STT) on St. Thomas or Henry E. Rohlsen Airport (STX) on St. Croix. Once you arrive, you can easily travel between the three islands via ferries.
If you're a US citizen, you do not need a passport to visit the US Virgin Islands.
Currency: The US dollar is the official currency (USD), making it convenient for US travelers.
Language: English is the official language of the US Virgin Islands.
Driving: Keep in mind that the USVI drives on the left side of the road, although most vehicles are American-style with the steering wheel on the left.
Popular Destinations in the US Virgin Islands
St. Thomas
St. Thomas offers luxury resorts and is a port city, offering a mix of relaxation and entertainment. You can visit the world-famous Coral World Ocean Park and grab the best views from the St. Thomas Skyride.
St. John
If you enjoy nature and hiking, you'll love St. John. This region of the USVI offers a National Park that covers 60% of the island. Visit Trunk Bay for snorkeling or take a scenic hike to discover hidden coves and historical ruins.
St. Croix
The largest of the US Virgin Islands, St. Croix is known for its rich history, beautiful beaches, and vibrant underwater ecosystem. Visit the Buck Island Reef National Monument or take a tour of Christiansted’s historic district.
Traditional Dishes of the US Virgin Islands
1. Fish and Fungi
This is the national dish of the US Virgin Islands. It consists of salted fish (often red snapper) served with a side of fungi, a cornmeal-based dish cooked with okra. It’s a hearty, savory meal that highlights the island’s use of seafood and locally grown ingredients.
2. Callaloo
Callaloo is a rich, flavorful stew made from leafy greens (often taro leaves or spinach), okra, onions, garlic, and sometimes pork or seafood. It’s a popular dish that reflects the African and Caribbean influence on the island’s cuisine.
3. Johnny Cakes
Johnny cakes are small, fried or baked bread made from flour, water, and a touch of sugar. They’re often served as a side to meals or enjoyed on their own as a snack. Crispy on the outside and soft on the inside, they’re a beloved staple in the islands.
4. Conch Fritters
A popular appetizer, conch fritters are deep-fried balls of dough mixed with conch meat and seasoned with a variety of spices. Served with tangy dipping sauces, they’re perfect for a quick bite or a starter to a seafood feast.
5. Pates
Pates are savory turnovers stuffed with spiced meat, seafood, or vegetables, then deep-fried until crispy. These hand-held pastries are commonly eaten as street food and make for a delicious, portable snack.