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Every October, Treviso — the northern Italian city widely credited as the birthplace of tiramisu — transforms its main square into the most delicious competition on the planet. The Tiramisù World Cup gathers 240 competitors from around the world to face off across two categories: Original Recipe and Creative Recipe. And every year, they need 100 volunteer judges to help decide who wins. This year, that judge could be you. You won't get paid, and you won't get your flights covered, but you will taste more tiramisu in two days than most people manage in a lifetime. Seems like a reasonable trade.
The full 2026 judge application details haven't been officially announced yet, but the process has been consistent enough across past editions that it's worth knowing what to expect. In previous years, becoming an official Tiramisù World Cup judge required passing a 15-question exam on competition rules, tiramisu history, and the official evaluation criteria as defined by the Accademia Italiana della Cucina.
The exam has historically been available for one day only, typically in early-to-mid September, and only on the official website at tiramisuworldcup.com. The fastest correct scores make the cut, so speed matters as much as knowledge. In past editions, the 100 available judge spots were gone within hours of opening, which gives you a sense of how seriously people take this.
The best thing you can do right now is subscribe to the judge newsletter at tiramisuworldcup.com. That's the official channel for announcements, and it's how past applicants got advance notice before the exam window opened. Going in having already read the competition rules, also published on the site, is genuinely advisable and not just a formality.
Being a volunteer judge sounds like an afternoon of casual tasting. It's a bit more involved than that, which is honestly part of what makes it worth doing.
In past editions, volunteer judges were assigned to the selection rounds on the first two days of competition. Your job is to taste entries alongside a professional judge and evaluate each tiramisu on:
Balance and texture
Aroma and flavor
Fidelity to the official recipe
Correct use of ingredients and utensils
Compliance with competition positioning rules
You're not just eating. You're verifying that each entry follows the rules and scoring it against a defined standard. The semifinals and finals are handled by expert judges only, so once the selection rounds wrap, your official duties are done and the rest of the weekend is yours.
While judge application details are still to come, the competition itself is locked in for 2026. The Tiramisù World Cup runs October 9 to 11 in Piazza dei Signori in the heart of Treviso. The two categories draw competitors who take this seriously, and even if you don't make the judging panel, showing up as a spectator with access to public tastings and workshops is not a bad weekend by any measure.
Here's how the 2026 schedule currently looks:
October 9 and 10: Selection rounds
October 11: Semifinals, finals, and the Tiramisù Run (a 10.1-kilometer fun run through the city's historic center)
If you're planning to combine the World Cup with the race, registration for the Tiramisù Run closes October 8 and is capped at 1,000 participants. Entry is $18 (about $20) through August 30, rising to $22 (about $24) from September 1 onward.
You can sign up online by credit card, download the registration form and submit it via bank transfer to Bettiol Sport Events ASD, or register in person at authorized sales points. Group registration is also available if you’re bringing people along, which, realistically, is how this trip should be done.
Treviso doesn't get nearly the attention it deserves, which works in your favor. Nicknamed "Little Venice" for its canals and arcaded medieval streets, it sits just 30 minutes north of Venice by regional train but feels like a completely different experience. There's a fish market set on a tiny island in the middle of a canal, a restaurant scene that goes well beyond tiramisu, and a quieter, more local atmosphere than its famous neighbor down the line.
October is when the Veneto region is at its most quietly excellent. Harvest season is running through the Prosecco hills to the north, the summer crowds have cleared out entirely, and the weather stays mild enough for outdoor dinners that stretch late into the evening. A few days either side of the World Cup weekend gives you time to day-trip into Venice, explore Asolo, or head into the Dolomite foothills before the competition kicks off.
Treviso also takes its food seriously in a way that goes beyond the tiramisu claim. Radicchio, the bitter red chicory that's another point of local pride, shows up across menus in ways genuinely worth exploring. Pair it with a local Prosecco DOC and something slow-cooked, and you've got an October evening in northern Italy that doesn't require any further justification.
Not yet. The full details for 2026 haven’t been officially announced. Subscribe to the judge newsletter at tiramisuworldcup.com to get notified as soon as the application opens.
Applications are open to anyone 18 and over. You don’t need to be a professional chef or have formal culinary training, but you do need to follow the competition rules closely and be comfortable evaluating entries based on strict criteria.
In previous editions, applications opened for one day only in early to mid-September via a 15-question exam on the competition rules and tiramisù history. The fastest and highest-scoring applicants secured the 100 available spots.
Now. The exam window is short and competitive, so it’s worth reviewing the official rules ahead of time. They’re published on the World Cup website, and knowing them before the exam opens can make a real difference.
No. Judging is entirely voluntary and free. There’s no application fee and no compensation either. Travel and accommodation are entirely on you.
Volunteer judges work the selection rounds alongside a professional judge, tasting entries and verifying that each tiramisù follows the official rules. Scoring covers balance, texture, aroma, and recipe fidelity. The semifinals and finals are handled by expert judges only.
The 15 questions cover tiramisù history, the competition rules, and the official evaluation criteria as defined by the Accademia Italiana della Cucina. The full rules are published on tiramisuworldcup.com and are worth reading before the exam opens.
Very. In previous editions, available spots filled within hours of opening, so speed matters just as much as accuracy on the exam.
Yes. The Tiramisù Run is a 10.1-kilometer fun run through the historic center of Treviso on October 11. Registration is open now at Endu.net and closes October 8.
Fly into Venice Marco Polo Airport, which connects to major U.S. hubs, then take a 30-minute regional train to Treviso. You can also fly into Treviso Airport via European budget carriers if you’re connecting through Europe.